221. Plant nutrition for sustainable food production and environment: Proceedings of the XIII international plant colloquium, 13-19 Sept., 1997, Tokyo, Japan
پدیدآورنده : edited by Tadao Ando...]et al.[
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Plants -- Nutrition,Congresses ، Crops -- Nutrition
رده :
QK
867
.
I57
1997
222. Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ACrops$BNutrition -- Congresses,$APlants$BNutrition -- Congresses
رده :
SB
112
.
5
.
I575
1997
223. Proceedings of a 1977 workshop held on the interfaces between agriculture, nutrition, and food science
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADiet$BAsia, Southeastern -- Congresses,$ANutrition policy$BAsia, Southeastern -- Congresses,$AFood supply$BAsia, Southeastern -- Congresses,$AAgriculture$BAsia, Southeastern -- Congresses
رده :
TX
360
.
A745
P76
224. Readings in food,Nutrition and dietetics
پدیدآورنده : /V.K.Kaushik.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : تغذیه.,مواد غذایی.,غذاهای رژیمی.
رده :
RA
۷۸۴
/
ک
۲
ر
۹
225. Report on the household food consumption and nutrition survey in Fars.partI
پدیدآورنده : /By P.N. Sen Gupta and H. Hedayat
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
226. Reviews in Food and Nutrition Toxicity
پدیدآورنده : \ Edited by Victor R. Preedy and Ronald R. Watson
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Nutrition policy,سیاست تغذیه
رده :
E-book
,
227. Reviews in food and nutrition toxicity
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology - Periodicals ، Food,Periodicals ، Nutritionally induced diseases
رده :
RA
1258
.
R48
228. Reviews in food and nutrition toxicity /
پدیدآورنده : edited by Victor R. Preedy and Ronald Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition policy.,Food Additives-- adverse effects.,Food-- adverse effects.,Food Contamination.,Food Hypersensitivity.,Food-- toxicity.,Nutrition Policy.,Politique alimentaire.,Nutrition policy.,Toxiciteit.,Voeding.,Voedselveiligheid.,Voedselverontreiniging.
رده :
TX359
R484
2003eb
229. Role of fats in food and nutrition
پدیدآورنده : / M. I. Curr
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
QP751
،.
G8R6
1992
230. Role of fats in food and nutrition
پدیدآورنده : Gurr, Michael Ian
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids in human nutrition,Fat content ، Food
رده :
QP
751
.
G89
1992
231. Role of fats in food and nutrition
پدیدآورنده : Gurr, M. I. )Michael Ian(
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ALipids in human nutrition,$AFood$BFat content
رده :
QP
751
.
G89
1992
232. Second book of food and nutrition
پدیدآورنده : Matthews , Wendy
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food,، Nutrition
رده :
TX
353
.
M37
1976
233. Second book of food and nutrition
پدیدآورنده : Matthewa, Wendy.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food,، Nutrition
رده :
TX
353
.
M37
1973
234. Seminar on World Food Supply, Health, and Nutrition
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply- Congresses,Nutrition- Congresses,Agriculture and state- Congresses
235. Seniors, and their food handlers and caregivers, need food safety and nutrition education
پدیدآورنده : Blackburn, Mary L; Bruhn, Christine M; Soederberg Miller, Lisa; Ganthavorn, Chutima; Ober, Beth A,Blackburn, Mary L; Bruhn, Christine M; Soederberg Miller, Lisa; Ganthavorn, Chutima; Ober, Beth A
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
236. Sociologies of Food and Nutrition
پدیدآورنده : by Wm. Alex McIntosh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Nutrition.,Public health.
رده :
GT2855
.
B996
1996
237. Space food and nutrition: an educator's guide with activities in science and mathematics
پدیدآورنده : United States. National Aeronautics and Space Administration
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Nutrition ، Astronauts,، Menus for space flight
رده :
TL
793
.
S688
1999
238. Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications
پدیدآورنده : / Talbot, Geoff
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
239. Statistics in Food Science and Nutrition
پدیدآورنده : / Are Hugo Pripp
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
240. Statistics in food science and nutrition
پدیدآورنده : / Are Hugo Pripp (auth.)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
